FSSC22000 Food Safety System Certification
We exclusively work with some of the finest manufactures in Asia
For soy sauce we use only Japanese breweries who are comparable with the top quality in the world. All our soy sauce is naturally fermented, no additives and no blending.
Our condiments are produced in top class facilities living up to standards in both USA, Europe and Asia securing high quality products compared to most condiments currently circulating the market.
All Cartons used are with a 90-100% recycled cardboard, in most cases closer to 100% recycled cardboard.
Our suppliers responsibility
All of our suppliers are certified by ISO 9001, GRFC-BRC, GHP HACCP, FSMA or FSSC 22000